Gift Pack
Coda 1 - Garden - Flor de Sal, with a blend of vanilla, orange zest and black pepper, for finishing salads and other vegetable dishes.
Coda 2 - Sea - Flor de Sal, with a blend of lemon zest, Jamaica pepper and rosemary, for finishing seafood dishes.
Coda 3 - Carne - Flor de Sal, with a blend of mango, pineapple, chili pepper and clove, for finishing meat dishes. |
